News Turkish Language Course during Summer Break (30 June – 8 August 2025) – NBC

Turkish Language Course during Summer Break (30 June – 8 August 2025) – NBC

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1. Turkish Language Course (Level-A-1, Beginners) of 30 contact hours will be offered under the administrative arrangements of NBC. The classes will be offered following hybrid(online/physical) mode of teaching and program will commence with effect from Monday, 30th June 2025. For ONLINE Mode, MS Team/Zoom will be preferred. Schedule is as under: –

a. Days: Monday to Friday (30th June to 8th August,2025)
b. Timing: 2000-2100 hours
c. Lecture: One Hour Lecture Per Day

2. Eligibility Criteria: The course is open for all NUSTians and Non NUSTians .

3. Registration Fee: – Rs.5000/=

4. Registration/Payment: To register for the course: –
a. Submit registration fee mentioned above in “NUST Balochistan Messing Fund” IBAN: PK63ASCM0000291650507209, Askari Bank Limited, Bolan Complex, Quetta Cantt Branch, (Payment can be made online). No refund will be made.

b. After the submission of registration fee and possession of receipt, fill in the registration information using email addresses at the following links: –

https://docs.google.com/forms/d/e/1FAIpQLSeILhQDsqivMERbWP5HsbgX6BvI__9XdXR9LHd9cd9A3af3tg/viewform?usp=header

Note: Only paid registrants will be provided access to take lectures. In case of cancellation of course by the organizers fee will be reimbursed. Reimbursement can take 8 – 12 weeks to process.

5. Registration Deadline: Thursday, 27th June 2025

6. Attendance: 75% attendance is required to be able to appear in Final Exam just as in normal courses.

7. Certificate: E-Certificates will be given to all qualified participants.

8. For each course at least 20 x registrations are required. In case, required registrations are not achieved in a particular course, the competent authorities will decide whether to run the course or not.

9. Should you have any further query please email at:

a. Contact #: 0334-3164447, 0311-6439372

b. Extn#: 081-9085372

c. Email: [email protected]